Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties
Autor: | Gunjević, Veronika, Majerić Musa, Mirta, Zurak, Dora, Svečnjak, Zlatko, Duvnjak, Marija, Grbeša, Darko, Kljak, Kristina |
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Zdroj: | In Food Research International February 2024 177 |
Databáze: | ScienceDirect |
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