High-throughput screening for aroma production in food fermentations
| Autor: | VONG, Weng Chan, CERNY, Christoph, BODNAR, Igor, AZARIO, Mauro Lorenzo Ondino, de BOER, Paulo, JULSING, Mattijs, HUGENHOLTZ, Jeroen, XIANG, Wen-Juan, DING, Yi-Chun, ROLAND, Wibke Silke Ute |
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| Zdroj: | In Food Research International February 2024 177 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect