Quantitative and qualitative composition of proanthocyanidins and other polyphenols in commercial red wines and their contribution to sensorially evaluated tannicity
| Autor: | Laitila, Juuso Erik, Salminen, Juha-Pekka |
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| Zdroj: | In Food Research International February 2024 177 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect