LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment
| Autor: | Wang, Yuanyuan, Cai, Zhicheng, Sang, Xiaohan, Deng, Wentao, Zeng, Lixian, Wang, Jiamei, Zhang, Jianhao |
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| Zdroj: | In Food Research International February 2024 177 |
| Databáze: | ScienceDirect |
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