Process and quality parameters of convective dried yacon: Influence of ethanol treatment
Autor: | Silveira, P.G., de P. Silva, C.R., Corrêa, J.L.G., Petri, I.J., Borges, S.V. |
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Zdroj: | In Food Research International January 2024 176 |
Databáze: | ScienceDirect |
Externí odkaz: |