Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome
| Autor: | Cardinali, Federica, Botta, Cristian, Harasym, Joanna, Reale, Anna, Ferrocino, Ilario, Boscaino, Floriana, Orkusz, Agnieszka, Milanović, Vesna, Garofalo, Cristiana, Rampanti, Giorgia, Aquilanti, Lucia, Osimani, Andrea |
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| Zdroj: | In Food Research International February 2024 177 |
| Databáze: | ScienceDirect |
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