Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions

Autor: Sequino, Giuseppina, Valentino, Vincenzo, Esposito, Alessia, Volpe, Stefania, Torrieri, Elena, De Filippis, Francesca, Ercolini, Danilo
Zdroj: In Food Research International January 2024 175
Databáze: ScienceDirect