Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
| Autor: | Clímaco, Gabrielli Nunes, Fasolin, Luiz Henrique |
|---|---|
| Zdroj: | In Food Research International January 2024 176 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Clímaco, Gabrielli Nunes, Fasolin, Luiz Henrique |
|---|---|
| Zdroj: | In Food Research International January 2024 176 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect