Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics
| Autor: | Wang, Yanke, Liu, Li, Liu, Xiaojing, Wang, Yidong, Yang, Weifang, Zhao, Wenjuan, Zhao, Guiping, Cui, Huanxian, Wen, Jie |
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| Zdroj: | In Food Research International January 2024 175 |
| Databáze: | ScienceDirect |
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