Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek
| Autor: | Vancoillie, Flore, Verkempinck, Sarah H.E., Sluys, Lili, De Mazière, Sarah, Delbaere, Sophie M., Van Poucke, Christof, Hendrickx, Marc E., Van Loey, Ann M., Grauwet, Tara |
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| Zdroj: | In Food Research International January 2024 175 |
| Databáze: | ScienceDirect |
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