Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage
| Autor: | Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Franciosa, Irene, Milanović, Vesna, Garofalo, Cristiana, Cardinali, Federica, Boscaino, Floriana, Cesaro, Cristiana, Rampanti, Giorgia, Cocolin, Luca, Aquilanti, Lucia, Osimani, Andrea |
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| Zdroj: | In Food Research International January 2024 175 |
| Databáze: | ScienceDirect |
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