Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species
| Autor: | Martins, Amanda Medeiros, Adão Malafaia, Camila Rodrigues, Nunes, Rafaela Machado, Mecenas, Anete Souza, De Moura, Patricia Homobono Britto, Muzitano, Michele Frazão, Machado, Thelma de Barros, Carneiro, Carla da Silva, Leal, Ivana Correa Ramos |
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| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
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