Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion
| Autor: | Althnaibat, Rami M., Bruce, Heather L., Wu, Jianping, Gänzle, Michael G. |
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| Zdroj: | In Food Research International January 2024 175 |
| Databáze: | ScienceDirect |
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