Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities

Autor: Paes, Laise Trindade, D'Almeida, Carolina Thomaz dos Santos, do Carmo, Mariana Araújo Vieira, da Silva Cruz, Laura, Bubula de Souza, Amanda, Viana, Leonara Martins, Gonçalves Maltarollo, Vinicius, Martino, Hércia Stampini Duarte, Domingues de Almeida Lima, Graziela, Larraz Ferreira, Mariana Simões, Azevedo, Luciana, Barros, Frederico Augusto Ribeiro de
Zdroj: In Food Research International January 2024 176
Databáze: ScienceDirect
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