Combining with volatilomic profiling and chemometrics to explore the volatile characteristics in five different dried Zanthoxylum bungeanum maxim
| Autor: | Feng, Jinze, Hao, Lifang, Zhu, Haobin, Li, Maoying, Liu, Yulin, Duan, Qiuxiao, Jia, Lili, Wang, Dongmei, Wang, Cheng |
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| Zdroj: | In Food Research International January 2024 175 |
| Databáze: | ScienceDirect |
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