Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
Autor: | Zhang, Yongcheng, Yan, Kangni, Peng, Qunhua, Baldermann, Susanne, Zhu, Yin, Dai, Weidong, Feng, Shan, Simal-Gandara, Jesus, Fu, Jianyu, Lv, Haipeng, Lin, Zhi, Shi, Jiang |
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Zdroj: | In Food Research International January 2024 175 |
Databáze: | ScienceDirect |
Externí odkaz: |