Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables
| Autor: | de Lima, Daniele Pinto, dos Santos Pinto Júnior, Ezio, de Menezes, Anely Vieira, de Souza, Daniel Alves, de São José, Vinícius Parzanini Brilhante, da Silva, Bárbara Pereira, de Almeida, André Quintão, de Carvalho, Izabela Maria Montezano |
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| Zdroj: | In Food Research International January 2024 175 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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