Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage

Autor: Coaguila Gonza, Milagros Maribel, Cavalcante, Cecylyana Leite, Saldaña, Erick, Sartori, Alan Giovanini de Oliveira, Contreras Castillo, Carmen Josefina
Zdroj: In Food Research International December 2023 174 Part 2
Databáze: ScienceDirect