Exploration of optimal preparation strategy of Chenpi (pericarps of Citrus reticulata Blanco) flavouring essence with great application potential in sugar and salt-reduced foods
| Autor: | Li, Hanliang, Lin, Lianzhu, Feng, Yunzi, Zhao, Mouming |
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| Zdroj: | In Food Research International January 2024 175 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect