Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee
| Autor: | Rocha, Hully Alves, Borém, Flávio Meira, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Schwan, Rosane Freitas, Haeberlin, Luana, Nakajima, Makoto, Sugino, Ryosuke |
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| Zdroj: | In Food Research International December 2023 174 Part 1 |
| Databáze: | ScienceDirect |
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