Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee
Autor: | Rocha, Hully Alves, Borém, Flávio Meira, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Schwan, Rosane Freitas, Haeberlin, Luana, Nakajima, Makoto, Sugino, Ryosuke |
---|---|
Zdroj: | In Food Research International December 2023 174 Part 1 |
Databáze: | ScienceDirect |
Externí odkaz: |