In vitro digestion properties and use of automatic image analysis to assess the quality of wheat bread enriched with whole faba bean (Vicia faba L.) flour and its protein-rich fraction
| Autor: | Johnston, Courtney, Ying Leong, Sze, Teape, Callum, Liesaputra, Veronica, Oey, Indrawati |
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| Zdroj: | In Food Research International December 2023 174 Part 1 |
| Databáze: | ScienceDirect |
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