Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights

Autor: Kim, Daehyeon, Park, Seong-Eun, Kim, Eun-Ju, Kim, Hyun-Woo, Seo, Seung-Ho, Whon, Tae Woong, Roh, Seong Woon, Son, Hong-Seok
Zdroj: In Food Research International December 2023 174 Part 1
Databáze: ScienceDirect