Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments

Autor: Shi, Enjuan, Nie, Meimei, Wang, Xiaoqin, Jing, Huili, Feng, Lei, Xu, Yayuan, Zhang, Zhongyuan, Zhang, Guodong, Li, Dajing, Dai, Zhuqing
Zdroj: In Food Research International December 2023 174 Part 1
Databáze: ScienceDirect