Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages

Autor: Lu, Xuli, Dai, Yaping, Yang, Shengtao, Fu, Tengfei, He, Yunxia, Zeng, Fanke, Chen, Tinghui, Cao, Yupo, Li, Ruyi, Li, Jihua, Zhou, Wei
Zdroj: In Food Research International December 2023 174 Part 1
Databáze: ScienceDirect