Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages
Autor: | Lu, Xuli, Dai, Yaping, Yang, Shengtao, Fu, Tengfei, He, Yunxia, Zeng, Fanke, Chen, Tinghui, Cao, Yupo, Li, Ruyi, Li, Jihua, Zhou, Wei |
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Zdroj: | In Food Research International December 2023 174 Part 1 |
Databáze: | ScienceDirect |
Externí odkaz: |