Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release
| Autor: | Pereira Silveira, Mariana, Lucas Chaves Almeida, Francisco, Dutra Alvim, Izabela, Silvia Prata, Ana |
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| Zdroj: | In Food Research International December 2023 174 Part 1 |
| Databáze: | ScienceDirect |
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