Properties of texturized protein and performance of different protein sources in the extrusion process: A review
| Autor: | Zhang, Tianyu, Yu, Shengjuan, Pan, Yihao, Li, He, Liu, Xinqi, Cao, Jinnuo |
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| Zdroj: | In Food Research International December 2023 174 Part 1 |
| Databáze: | ScienceDirect |
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