Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl
| Autor: | Zou, Lifang, Yu, Xia, Cai, Kezhou, Xu, Baocai, Chen, Conggui, Xiao, Guiran |
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| Zdroj: | In Food Research International December 2023 174 Part 1 |
| Databáze: | ScienceDirect |
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