Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
| Autor: | Aguilar-Hernández, Gabriela, López-Romero, Brandon A., Nicolás-García, Mayra, Nolasco-González, Yolanda, García-Galindo, Hugo S., Montalvo-González, Efigenia |
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| Zdroj: | In Food Research International December 2023 174 Part 1 |
| Databáze: | ScienceDirect |
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