Modelling inactivation kinetics of free and encapsulated probiotic cells in millet biscuit under different baking conditions
| Autor: | Arepally, Divyasree, Sudharshan Reddy, Ravula, Coorey, Ranil, Goswami, Tridib Kumar |
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| Zdroj: | In Food Research International December 2023 174 Part 1 |
| Databáze: | ScienceDirect |
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