Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha
| Autor: | Dartora, Bruna, Hickert, Lilian Raquel, Fabricio, Mariana Fensterseifer, Ayub, Marco Antônio Zachia, Furlan, Júnior Mendes, Wagner, Roger, Perez, Karla Joseane, Sant'Anna, Voltaire |
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| Zdroj: | In Food Research International December 2023 174 Part 1 |
| Databáze: | ScienceDirect |
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