Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
| Autor: | Liu, Yueyue, Fu, Zixin, Tan, Yuqing, Luo, Yongkang, Li, Xingmin, Hong, Hui |
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| Zdroj: | In Food Research International December 2023 174 Part 1 |
| Databáze: | ScienceDirect |
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