A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
| Autor: | Surya Ulhas, Rutwick, Ravindran, Rajeev, Malaviya, Alok, Priyadarshini, Anushree, Tiwari, Brijesh K., Rajauria, Gaurav |
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| Zdroj: | In Food Research International November 2023 173 Part 2 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect