Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
| Autor: | Xu, Yue, Yang, Yang, Ma, Chun-min, Bian, Xin, Liu, Xiao-fei, Wang, Yan, Chen, Feng-lian, Wang, Bing, Zhang, Guang, Zhang, Na |
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| Zdroj: | In Food Research International November 2023 173 Part 2 |
| Databáze: | ScienceDirect |
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