Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the dough
| Autor: | Zhang, Yingying, Qin, Yana, Liang, Qiuhong, Hu, Yayun, Luan, Guangzhong |
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| Zdroj: | In Food Research International November 2023 173 Part 2 |
| Databáze: | ScienceDirect |
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