Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum
| Autor: | Rampanti, Giorgia, Raffo, Antonio, Melini, Valentina, Moneta, Elisabetta, Nardo, Nicoletta, Saggia Civitelli, Eleonora, Bande-De León, Cindy, Tejada Portero, Luis, Ferrocino, Ilario, Franciosa, Irene, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia |
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| Zdroj: | In Food Research International November 2023 173 Part 2 |
| Databáze: | ScienceDirect |
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