Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants
| Autor: | Dulf, Francisc Vasile, Vodnar, Dan Cristian, Dulf, Eva-Henrietta |
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| Zdroj: | In Food Research International November 2023 173 Part 2 |
| Databáze: | ScienceDirect |
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