Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products
| Autor: | Wang, Shiqin, Chen, Xinlei, Wang, Enze, Zhang, Yifang, Tang, Yihang, Wei, Yujia, He, Wenmeng |
|---|---|
| Zdroj: | In Food Research International November 2023 173 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect