Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp
| Autor: | Moretti, Letícia Korin, Ramos, Kazumi Kawasaki, Ávila, Patrícia Felix, Goldbeck, Rosana, Vieira, Josélio Batista, Efraim, Priscilla |
|---|---|
| Zdroj: | In Food Research International November 2023 173 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect