Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil
| Autor: | Podduturi, Raju, da Silva David, Gianmarco, da Silva, Reinaldo. J., Hyldig, Grethe, Jørgensen, Niels O.G., Agerlin Petersen, Mikael |
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| Zdroj: | In Food Research International November 2023 173 Part 2 |
| Databáze: | ScienceDirect |
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