In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
| Autor: | Santos de Carvalho, Amarilis, de Oliveira, Anielle, Fernandes Moya Moreira, Thaysa, Gustavo Médice Arabel Costa, Luis, Donato Marcatto, Gabrielle, da Silva Castilhos de Melo, Andre, Hess Gonçalves, Odinei, Inês Dias, Maria, Calhelha, Ricardo C., Barros, Lillian, Valderrama, Patricia, Cardozo Filho, Lucio, Vitória Leimann, Fernanda |
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| Zdroj: | In Food Research International November 2023 173 Part 1 |
| Databáze: | ScienceDirect |
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