Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas

Autor: DePaula, Juliana, Cunha, Sara C., Ferreira, Isabel M.P.L.V.O., Porto, Ana Carolina V., G. Cruz, Adriano, Petrarca, Mateus, Tereza Trevisan, Maria, Revi, Ildi, Farah, Adriana
Zdroj: In Food Research International November 2023 173 Part 2
Databáze: ScienceDirect
Externí odkaz: