Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines
| Autor: | Papadopoulou, Elena, Bekris, Fotiοs, Vasileiadis, Sotirios, Krokida, Afroditi, Rouvali, Theodora, Veskoukis, Aristidis S., Liadaki, Kalliopi, Kouretas, Demetrios, Karpouzas, Dimitrios G. |
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| Zdroj: | In Food Research International November 2023 173 Part 2 |
| Databáze: | ScienceDirect |
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