Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis
| Autor: | Qin, Dandan, Wang, Qiushuang, Jiang, Xiaohui, Ni, Erdong, Fang, Kaixing, Li, Hongjian, Wang, Qing, Pan, Chendong, Li, Bo, Wu, Hualing |
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| Zdroj: | In Food Research International November 2023 173 Part 1 |
| Databáze: | ScienceDirect |
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