Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?
Autor: | Molino, Silvia, Pilar Francino, M., Ángel Rufián Henares, José |
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Zdroj: | In Food Research International November 2023 173 Part 2 |
Databáze: | ScienceDirect |
Externí odkaz: |