Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
| Autor: | Ubeda, Cristina, Cortejosa, David, Morales, M. Lourdes, Callejón, Raquel M., Ríos-Reina, Rocío |
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| Zdroj: | In Food Research International November 2023 173 Part 1 |
| Databáze: | ScienceDirect |
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