Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry
| Autor: | Oliveira, Andreza Cavalcante de, Mar, Josiana Moreira, Corrêa, Renilto Frota, Sanches, Edgar Aparecido, Campelo, Pedro Henrique, Ramos, Andrezza da Silva, Bezerra, Jaqueline de Araújo |
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| Zdroj: | In Food Research International November 2023 173 Part 1 |
| Databáze: | ScienceDirect |
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