An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications

Autor: Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Victoria, Francine Novack, Costa, Jorge Alberto Vieira
Zdroj: In Food Research International November 2023 173 Part 1
Databáze: ScienceDirect