3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
| Autor: | Demircan, Evren, Aydar, Elif Feyza, Mertdinc (Mertdinç), Zehra, Kasapoglu (Kasapoğlu), Kadriye Nur, Ozcelik (Özçelik), Beraat |
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| Zdroj: | In Food Research International November 2023 173 Part 1 |
| Databáze: | ScienceDirect |
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