Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage
| Autor: | Shan, Kai, Yao, Yuanyue, Wang, Jingyi, Zhou, Tianming, Zeng, Xianming, Zhang, Miao, Ke, Weixin, He, Hui, Li, Chunbao |
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| Zdroj: | In Food Research International October 2023 172 |
| Databáze: | ScienceDirect |
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