Comparison of protein quality and digestibility between plant-based and meat-based burgers
| Autor: | Cutroneo, Sara, Prandi, Barbara, Faccini, Andrea, Pellegrini, Nicoletta, Sforza, Stefano, Tedeschi, Tullia |
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| Zdroj: | In Food Research International October 2023 172 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect